Most of our dishes can be served as half portions
- To share
“Coca del Maresme” flat toasted bread with tomato Chicken and ham croquettes Fish and seafood croquettes Cod fritters “Calçots” (young onions) fried in batter “Ondarroa” anchovies with virgin olive oil Hand cut “bellota” cured ham Crunchy aubergines strips with honey Crunchy fried fresh anchovies Battered fresh squid rings - Cold and healthy starters
Crushed “Figueres” onions with tomatoes and olives Fresh burrata with seasonal tomatoes Fresh spinach salad with apple, parmesan and toasted pine nuts Tuna salad with tomatoes and onions Fresh Russian Salad “Escalivada” chargrilled aubergines & red peppers with anchovies and fresh herbs “Esqueixada” cod fish with fresh tomatoes and Kalamata olives Our own veal “Carpaccio” - ¡Japanese!
Crunchy shrimp ravioli with Ponzu sauce Makis “In Love” 6 units (tuna & salmon) Salmon tartare done Tuset style Bluefin tuna tartare with avocado - Hot Starters
Grilled green asparagus with tomatoes and nuts Fried seasonal artichokes Sauté vegetables with prawns Our own cannelloni Tender octopus with candied potatoes and carrots - Home rices
Meat and seasonal vegetables “paella” Black rice with cuttlefish Fish and seafood “paella” “Rossejat” seafood noodles - Suggestions
Galician select live oysters Fresh lentils salad with its vinaigrette Wild green asparagus with egg at low temperature “Callos” veal tripe with chickpeas Marinated spring chicken Mellow prawns rice with squids Grilled or baked scallops Homemade veal hamburger Seasonal morel mushrooms with poached eggs Artichoke omelette Fresh green peas with “brandada” cod fish Grilled red tuna with vegetables tempura and teriyaki - Our fresh fishes
Bluefin tuna tataki with “salmorejo” (similar to gazpacho) Grilled tender squid Fresh grilled red local prawns grilled “Palamós” (100 gr.) Baked Cod fish (with garlic and paprika) or grilled with spinachs “Romescada” of monkfish and fresh prawns (with romesco sauce) Sauté baby squids with fresh local prawns Fresh grilled sole Grilled monkfish with vegetables Hake and fresh clams with green sauce Baked wild turbot “Kokotxas” battered hake’s cheeks or in green sauce “All our fishes can be either grilled or baked”
- Our Meats
Hand cut steak tartare Grilled or breaded kid goat cutlets Oven roasted kid goat shoulder (400 gr.) Grilled beef fillet or with black pepper (200 gr.) Beef fillet with “foie” (200 gr.) Grilled sirloin steak with “Montseny” fine herbs (270 gr.) Grilled beef T-bone steak (900 grs. minimum 2 pers.) (Price PP) Fresh battered lamb brains Grilled pork sausage with “ganxet” beans (white beans) Roasted Iberian pork with sweet pear Melow pig’s trotters with crunchy foie “poêle” - Desserts
Fresh orange juice Refreshing dessert of pineapple, orange and mango Strawberries with pannacotta Strawberry puff pastry Baked apple cake Our own tiramisu Our own Catalan custard Our traditional caramel custard “Recuit” fresh creamy cheese Dry manchego cheese Greek yogurt mousse with raspberries coulis Our own brownie with chocolate bonbon Chocolate coulant with hazelnuts and English cream (8 minutes) Pastry filled with cream “Carquinyolis” small crunchy biscuits with moscatell Assorted nuts with “moscatell o vi ranci” Frozen chocolate truffles Our own ice creams and sorbets: Hazelnut ice cream Vanilla ice cream Coconut ice cream with Catalan custard Mango sorbet Lemon sorbet
