STARTERS:

“Bellota” cured ham
Live oysters (2 pieces)
“Kokotxas” battered fleshy part of hake’s
Clams with artichokes
**
Coca del “Maresme” flat toasted bread with tomato

MAIN COURSE (TO CHOOSE):

Wild turbot grilled or baked
“Romescada” of monkfish and fresh prawns
Beef fillet with “Foie”
Oven roasted suckling lamb shoulder

DESSERTS (TO CHOOSE):

Fresh strawberries
Frozen chocolate truffles
Moet sorbet

DRINKS:

White wine Ànima de Raimat (Raimat)
Red wine Viña Salceda Reserva (Viña Salceda)
Still water or sparkling water (Vichy)
Coffee or infusions