MENU “TAPAS”:

Ondarroa Anchovies
“Pajaritos de la huerta”
Fish and seafood croquettes
Russian salad
**
Coca del “Mareme” flat toasted bread with tomato

Black rice “paella”
Tuna tataki with “salmorejo”
Beef fillet cubes with black pepper or garlic

DESSERTS (TO CHOOSE):

Truffles and pastry filled assortment

DRINKS:

White wine Birlocho Verdejo Sauvignon (Bgas. Prado Rey))
Red wine Cérvoles Colors (Celler de La Cantonella)
Still water or sparkling water (Vichy)
Coffee or infusions