STARTERS:
“Bellota” cured ham
Ondarroa Anchovies
Battered squid rings
Grilled Finisterre razor clams
**
Coca del “Maresme” flat toasted bread with tomato
MAIN COURSE (TO CHOOSE):
Grilled beef fillet
Grilled catalan sausage with “Santa Pau” beans
Grilled sole
Grilled or “a la llauna” cod fish
DESSERTS (TO CHOOSE):
Our own brownie with raspberry coulis
Fine apple tart
Chocolate mousse
DRINKS:
Red wine Baluarte Roble (Julían Chivite)
Raimat Chardonnay (Raimat Chardonnay)
Still water or sparkling water (Vichy)
Coffee or infusions